Tips for Summer Kabobs
Cooking kabobs is a great way to use fresh meat and seasonal summer produce. When using wooden skewers, always soak them in water for about 30 minutes before placing food on them. This keeps them from burning while they are on the grill. Don’t pack your skewers too tightly in order to let the food cook evenly. If you have foods that need to cook for varying amounts of time, place them on different skewers so that you don’t have some food overdone and some not cooked enough.
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